Servolift
Eastern Design Basics Hot Food Table Units
Piper's Design Basics
Hot Food Tables are design to hold and maintain the temperature of
hot food for use in meal assembly on tray lines. The Design Basics
line is constructed of stainless steel tops, bodies, legs and base.
Built to last.
Foodsafe Equipment. . . Only Piper's
FOODSafe equipment has the advantage of technology and
certification. This ensures that your food is kept "out
of the DANGER-ZONE." Food spoilage occurs mainly
because of rapidly accelerated bacteriological activity
within the 40F-140F "DANGER ZONE." With FOODSafe
hot food stays above 140F longer and cold food is kept below
40F both are key factors in HACCP compliance and the fight
against foodborne pathogens.
Electric . . .
- All units are available in 120, 208
& 240 volts
- All units available in 208 or 240 volt, single-phase or
three-phase
- Six foot electrical cord and plug
Dimension .
. . DB-2-HF:
30"L x 24"W x 34"H
DB-3-HF: 44"L x 24"W x 34"H
DB-4-HF: 58"L x 24"W x 34"H
DB-5-HF: 72"L x 24"W x 34"H
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
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SteamtableWorld.Com
