Top and
Water Pan are Easily Removable For Cleaning or Replacement . . .
All Units . .
.
All unit are furnished with a straight
flow tubular gas burner and pressure regulator as standard
equipment
AWTP Models
. . .
AWTP models are provided with safety pilots
and automatic shut-off features
Adjustable
Undershelf Available . . .
Top Openings
Are Sized to Accept 12" x 20" Food Pans . . .
All Units . . .
All Units are furnished with a maple
cutting board and stainless steel dish shelf.
Product
Specifications:
Model #
Description
Weight
AWT2-NG or LP
33" long unit with 2 top openings
94 lbs
AWT3-NG or LP
48" long unit
with 3 top openings
125 lbs
AWT4-NG or LP
63½" long
unit with 4 top openings
146 lbs
AWT5-NG or LP
79" long unit
with 5 top openings
183 lbs
Construction . . .
Table body and top constructed of
highly polished 20 gauge 430 series stainless steel. top has
openings sized to accommodate 12" x 20" food pans.
laminated, hardwood cutting board 8" wide and 1¼"
thick is mounted on stainless steel brackets located on
control side of unit. cutting board and stainless steel dish
shelf are standard on all models. Legs are 1-5/8" O.D. galvanized
tubing fitted with adjustable, non-marking plastic feet.
undershelf constructed of galvanized steel.
Water Pan . . .
20 gauge 304 stainless steel all
seamless construction, complete with 1½" diameter
brass drain.
Burner Assembly . . .
Constructed of aluminized steel with
straight flow energy-saving design for quick start up.
15,000 BTU burner on 2- and 3- opening models. 1/2"
N.P.T. pipe connection is on right side. available in LP
gas.
Optional Safety Pilot . . .
AGA designed certified, complete with
high performance cast aluminum automatic shut-off valve and
pressure regulator.
Dimensions . . .
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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processing.
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