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Vollrath Serve Well Steamtables
Eagle Water Bath Steam Table
Eagle Open Base Gas Hot Food Tables
Eagle Open Base Gas S/S Hot Food Tables
Eagle Open Base Electric Hot Food Tables
Hot & Cold Well Buffet Stations
Hot, Cold, & Solid Top Food Tables
Steam Table Pans

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STARTING FROM $741.00

Eagle Gas Hot Food Tables - Open Base

DRY GAS  STEAM TABLES BY EAGLE

MODEL List Price Your Cost  
Eagle Open Base Hot Food Table HT2-NG $1531.00 Ea $741.00 Ea

Eagle Open Base Hot Food Table HT2- LP $1531.00 Ea $741.00 Ea

Eagle Open  Base Hot Food Table HT3-NG $1834.00 Ea $887.66 Ea

Eagle Open  Base Hot Food Table HT3-LP $1834.00 Ea $887.66 Ea

Eagle Open  Base Hot Food Table HT4-NG $2245.00 Ea $1086.58 Ea

Eagle Open  Base Hot Food Table HT4-LP $2245.00 Ea $1086.58 Ea

Eagle Open  Base Hot Food Table HT5-NG $2703.00 Ea $1308.25 Ea

Eagle Open  Base Hot Food Table HT5-LP $2703.00 Ea $1308.25 Ea

Eagle Open Base Hot Food Tables

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Product Features:

Blue Dot Restaurant Equipment All-Stainless-Steel Wrapper . . .
Blue Dot Restaurant Equipment Individual Controls for Peak Performance . . .
Blue Dot Restaurant Equipment High-Output Jet Burners For Efficient Operation . . .
Blue Dot Restaurant Equipment AGA and NSF Certified . . .
Blue Dot Restaurant Equipment Adaptable for Wet Application . . .
Blue Dot Restaurant Equipment Full Range of Options and Accessories . . .
Blue Dot Restaurant Equipment Recessed Controls for Improved Protection and Safety . . .

Product Specifications:

Model #

# Of Top Openings

Length

Weight

Total BTU Rating

HT2-NG or LP 2 33" 97 lbs 7,000

HT3-NG or LP

3 48" 125 lbs 10,500

HT4-NG or LP

4 63½" 158 lbs 14,000

HT5-NG or LP

5 79" 193 lbs 17,500

 

Blue Dot Restaurant Equipment Construction . . .
Table body and top are constructed of highly polished 20 gauge 430 series stainless steel. top features die-stamped beaded openings measuring 12-3/32" x 20-3/32". a maple hardwood cutting board 8" wide  and 1¼" thick is mounted on stainless steel brackets located on control side of unit. legs are 1-5/8" O.D. galvanized tubing fitted with non-making plastic feet. undershelf 304 stainless steel legs are available as options. thermoplastic cutting board 8" wide and 5/8" thick, NSF and USDA  approved, is also optional.
Blue Dot Restaurant Equipment Heat Compartments . . .
Under each top opening is a heat compartment with a die-stamped 8" deep, heavy gauge galvanized  liner. each compartment  is insulated on all four sides and bottom with 1" thick fiberglass, or equal, having a thermal conductivity of 0.27 or less
Blue Dot Restaurant Equipment Gas Heat Units . . .
Each compartment features an individual burner rated at 3500 BTU designed for use with natural gas or propane gas as specified. each burner is controlled by a high-medium-low adjustable gas valve with adjustable pilot light. a removable galvanized steel rediation plate is also provided in each compartment and a gas pressure regulator is furnished with all units
Blue Dot Restaurant Equipment Dimensions . . .
HT2:  30-1/2"W x 33"L x 34"H.
HT3:  30-1/2"W x 48"L x 34"H.
HT4:  30-1/2"W x 63-1/2"L x 34"H.
HT5:  30-1/2"W x 79"L x 34"H.

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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