High-Output
Jet Burners For Efficient Operation . . .
AGA and NSF
Certified . . .
Adaptable
for Wet Application . . .
Full Range
of Options and Accessories . . .
Recessed
Controls for Improved Protection and Safety . . .
Product
Specifications:
Model #
# Of Top Openings
Length
Weight
Total BTU Rating
HT2-NG or LP
2
33"
97 lbs
7,000
HT3-NG or LP
3
48"
125 lbs
10,500
HT4-NG or LP
4
63½"
158 lbs
14,000
HT5-NG or LP
5
79"
193 lbs
17,500
Construction . . .
Table body and top are constructed of
highly polished 20 gauge 430 series stainless steel. top
features die-stamped beaded openings measuring 12-3/32"
x 20-3/32". a maple hardwood cutting board 8"
wide and 1¼" thick is mounted on stainless steel
brackets located on control side of unit. legs are
1-5/8" O.D. galvanized tubing fitted with non-making
plastic feet. undershelf 304 stainless steel legs are
available as options. thermoplastic cutting board 8"
wide and 5/8" thick, NSF and USDA approved, is
also optional.
Heat
Compartments . . .
Under each top opening is a heat
compartment with a die-stamped 8" deep, heavy gauge
galvanized liner. each compartment is insulated
on all four sides and bottom with 1" thick fiberglass,
or equal, having a thermal conductivity of 0.27 or less
Gas Heat
Units . . .
Each compartment features an
individual burner rated at 3500 BTU designed for use with
natural gas or propane gas as specified. each burner is
controlled by a high-medium-low adjustable gas valve with
adjustable pilot light. a removable galvanized steel
rediation plate is also provided in each compartment and a
gas pressure regulator is furnished with all units
Dimensions . . .
HT2: 30-1/2"W x 33"L x
34"H.
HT3: 30-1/2"W x 48"L x 34"H.
HT4: 30-1/2"W x 63-1/2"L x 34"H.
HT5: 30-1/2"W x 79"L x 34"H.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
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for SECURE
processing.
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